Specials

November

HAPPY HOUR
Wednesday - Saturday, 3:00 pm - 6:00 pm | Dine-in only

THANKSGIVING SPECIALS

THANKSGIVING EGGROLLS: Stuffed with turkey, mashed potatoes, stuffing, cranberries, mixed cheeses and deep fried. Served with gravy & cranberry aioli / $14

PULL APART GARLIC BREAD: Baked with butter, garlic & parmesan. Served with marinara /$8
***Add on meatball skillet (3) with marinara & cheese / $10

MEATBALL SUB: Toasted sub roll with marinara & cheese. Served with french fries / $15

TURKEY DAY DINNER: Roasted turkey, mashed potato's & gravy, stuffing, broccoli & cranberry sauce / $20

THE PILGRIM: Turkey, bacon, stuffing, swiss cheese & cranberry aioli with ciabatta bread, or in a wrap. Served with fries / $17

THE KEVIN BURGER: Blend of brisket, short rub, sirloin and chuck beef. Topped with american cheese, crispy bacon, sauteed onions & peppers with a sweet pepper relish. Served with fries / $17

DESSERTS

SKILLET COOKIE: Topped with ice cream & whipped cream / $10

CHURRO CAKE: Spice cake filled with dulce de leche. Served with ice cream & whipped cream / $10

CHOCOLATE LAVA CAKE: Served warm with whipped cream / $10