Specials

November

--- HAPPY HOUR ---
Monday - Saturday, 3:00 pm - 6:00 pm | Dine-in only

--- WEEKLY SPECIALS ---

SUNDAYS - $7 House Bloody Mary's & Mimosas

MONDAYS - Burger and a Beer $13 - 8oz burger w/ LTO w/ 16oz SELECT draft

WEDNESDAYS - Tacos (Beef, Pork or Chicken) $4 each & Hornitos Margaritas $8

THURSDAYS - Cheese Pizza $10 & Titos & Soda $8

FRIDAYS - 14oz PRIME RIB DINNER w/ demi salad, Mashed & Asparagus $28 after 4pm


--- FALL MENU SPECIALS ---

Meat Lover Eggrolls: Stuffed with sausage, bacon, ground beef, pepperoni & mozzarella with house-made marinara | 14

Pull Apart Garlic Bread: Baked with butter, garlic & parmesan served with house-made marinara | 8
***Add-on meatball skillet with marinara and cheese | +10

Pasta & Meatballs: Cavatappi pasta and our house-made meatballs, topped with marinara and parmesan cheese & garlic bread | 17

Shepherds Pie: Ground beef, mashed potatoes, corn, poblano peppers & onions, topped with gravy and shredded cheese. Baked in a skillet | 16

Meatball Sub: Toasted with marinara and cheese served with French fries | 15

Braised Beef Ravioli: In a creamy sherry wine sauce, served with garlic bread | 21

Guinness Beef Stew Crock: Served with a mashed potato crust and loaf of cornbread | 14

-DESSERTS-
Skillet Cookie: topped with ice cream & whipped cream | 10

Fried Cinnamon Sugared Donut Holes: Choice of chocolate or caramel dipping sauce | 7

Chocolate Lava Cake: Served warm with whipped cream | 9