Specials

October

HAPPY HOUR
Wednesday - Saturday, 3:00 pm - 6:00 pm | Dine-in only

MEAT LOVER EGGROLLS
Stuffed with sausage, bacon, ground beef, pepperoni and mozzarella cheese served with marinara sauce| $16

PULL APART GARLIC BREAD
Baked with butter, garlic and parmesan. Served with house-made marinara| $9

MEATBALL SKILLET
Our house made meatballs with marinara and cheese | $11

MEATBALL SUB
Toasted sub roll with marinara and cheese served with french fries| $17

CHICKEN CORDON BLUE PIZZA
Grilled chicken, ham and mixed cheeses with a creamy alfredo sauce base| $19

PASTA AND MEATBALLS
Spaghetti and our house-made meatballs topped with marinara & parmesan cheese. Served with garlic bread | $19

BRAISED BEEF RAVIOLI
Ravioli served with tender slow cooked seasoned beef, in a creamy sherry wine sauce. Served with garlic bread | $23

HARVEST JAM BURGER
Apple bacon chutney on top of our 1/2 lb. burger, topped with lettuce, Swiss cheese and applewood smoked bacon. Served with french fries| $17

DESSERT

SKILLET COOKIE - Topped with ice cream and whipped cream $10

CHOCOLATE LAVA CAKE - Served warm with whipped cream $10